Sweet And Spicy Chicken With Bell Peppers

Sweet and Spicy Chicken with Bell  Peppers

Ingredients For Marination :-

Chicken boneless 1" piece(leg piece)-500 gm

Bell pepper(red and yellow)-1 cup(cut into 1"piece)

Vinegar-2 tbsp

Soya sauce-1 tsp

Egg beaten-1 nos

White pepper-1/2 tsp

Cornflour -2 tbsp

Garlic(grated)-1 tsp

Salt-taste

 1) Mix all the above  ingredients and keep it for 3 hrs.

2)Take cornflour in a plate,coat each piece of chicken and bell peppers with dry cornflour and deep fry it.

3)keep aside.

Ingredients For Sauce

Garlic(finely chopped)-2 tbsp

Sesame -1 tbsp

Kashmiri mirch powder-1/2 tsp

Red chilly sauce-1 tbsp

Tomato ketchup-3 tbsp

Soya sauce-1 tsp

Sugar-2 tsp

Salt -taste

Cornflour-1 tbsp(mixed with 1/2 cup water)

Honey -11/2 tbsp.

1)Take 1 tbsp oil in a non stick pan, add garlic,sesame,when it turns light brown add sugar.

2)Then add all the sauce,kashmiri mirch pd. and salt.

3)Then add the fried chicken and bell peppers,mix well.

4)Now add the cornflour mixed with water and keep mixing until it is nicely coated.

5)At the end switch of the gas and add honey.mix well.

Keep check on salt because every sauce contains some amount of salt.Taste in between before adding the salt.

Serve Hot.

Barabar Ki Chutney

Barabar ki Chutney with Chilla

Ingredients:-

Garlic-50 gms

Ginger-50 gms

Red chilly powder-25 gms

Oil(mustard or normal)-50 ml

salt-50 gm

Aamchoor powder-50 gms

jaggery(gur)-50 gms

Method-

Take all the ingredients in  a mixie jar and make fine paste.If you feel its dry add 1 or 2 tsp of oil.

Note-This chuteny goes very well with Pakodas,Chillas,and you can use it as a dip..

If u want to make more in quantity,double the quantity of ingredients..

This chuteny can be stored for months in airtight jar.

Simple Chilla Recipe ( To go with this chuteny)

Ingredients:

Chana dal(Chola dal)-1 Cup

Govind bhog rice-1 Cup

Hing -1 pinch

Salt-taste

Green Chilly-1( Chopped)

Method:

1)Soak Chana dal and Rice for 5-6 hours.

2)Then grind it into a fine paste.(while grinding add small quantity of water in intervals.batter should be thick )

3)Add salt,hing,and green chilly.

4)Now make small thin chillas with the batter.

Serve hot with barabar ki chuteny.