Barabar Ki Chutney

Barabar ki Chutney with Chilla

Ingredients:-

Garlic-50 gms

Ginger-50 gms

Red chilly powder-25 gms

Oil(mustard or normal)-50 ml

salt-50 gm

Aamchoor powder-50 gms

jaggery(gur)-50 gms

Method-

Take all the ingredients in  a mixie jar and make fine paste.If you feel its dry add 1 or 2 tsp of oil.

Note-This chuteny goes very well with Pakodas,Chillas,and you can use it as a dip..

If u want to make more in quantity,double the quantity of ingredients..

This chuteny can be stored for months in airtight jar.

Simple Chilla Recipe ( To go with this chuteny)

Ingredients:

Chana dal(Chola dal)-1 Cup

Govind bhog rice-1 Cup

Hing -1 pinch

Salt-taste

Green Chilly-1( Chopped)

Method:

1)Soak Chana dal and Rice for 5-6 hours.

2)Then grind it into a fine paste.(while grinding add small quantity of water in intervals.batter should be thick )

3)Add salt,hing,and green chilly.

4)Now make small thin chillas with the batter.

Serve hot with barabar ki chuteny.