Tuesday, 29 January 2013

Veg green soup

Ingredients for stock

Cabbage-1 cup
Carrot-1
Onion-1
Tomato-1
Water -3 cup
Boil all the above ingredients and strain the stock.

Ingredients for green chuteny

Coriander leaf-1 cup
Garlic-3-4 nos
Ginger-1/2 inch 
Salt-taste
Lime juice -1tbsp
Grind all the ingredients together and keep aside.
cornflour-1 tbsp
Corn -1/4cup

Method-

1)take a pan boil the stock and add 1/4 cup boil corn into it,then add the green chuteny 11/2 .
tbsp.
2)When it boils add cornflour mixed with water and stir,add salt according to taste.let it boil for some time.
3)Before serving add 1/2 tsp lime juice and serve hot.


Chicken green soup

Ingedients

Chicken stock-3 cup
Boiled chicken-1/2 cup(cut into small pieces)
(For stock pressure cook 250 gm of chicken with 3 cups of water)

Green chuteny-11/2 tbsp (Same as made for veg soup)

Cornflour-1 tbsp
Salt -taste
Lime juice-11/2 tbsp
black pepper-1 pinch.
Green Chilies- 3  

Method-

1)Boil the chicken stalk add chicken pieces to it.
2)Then add green chuteny and let it come to boil.
3)Add cornflour mixed with water and let it boil for some time.
4)Then add lime juice and a pinch of black pepper. serve hot..

This soup is very effective in cold and cough.



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