Shahi Matar Paneer and Tandoori Roti.. Deadly Combination!!

Shahi Matar Paneer

Serves: 2

                 

Ingredients-   

Paneer                                 250 gm
Pea (Mattar)                       50 gm
Cashew(Kaju)                     6-7
Onion                                   2-3
Garlic                                   5-6 cloves
Ginger                                 1/2 inch
 Melon Seeds (magaj)        1 tbsp
Kasoori Methi                    1 tsp
Garam Masala                   1 tsp
Salt                                     As Required
Sugar                                  1 and a 1/2  tsp
Water                                 1 cup
Bay Leaves                        2
Cinnamon                           1 inch

Method-

 1) Grind- Cashew , Onion , Garlic, Ginger, Melon Seeds , into a fine paste.
 2) Then heat the pan and add 2 and a 1/2 tbsp of oil.
 3) Add Cinnamon and Bay Leaves and then the  grind masala ,and fry till oil separates.
 4) Add Kasoori Methi and water and bring to a boil . Add Peas and cook for some time.
 5) Then add Paneer , Garam Masala , Salt and Sugar and close the lid and cook for 1 minute.
 6) Serve it hot  with Tandoori Roti (Recipe given below) or anything you like.

Tandoori Roti 

Serves: 2

Ingredients- 

Normal Wheat flour (Atta)      500 gm
Maida                                       50 gm
Salt                                           1 tsp.
Curd                                         3 tbsp
Oil                                             2 tbsp.
Water

Method-

1) Mix all the  ingredients and make a soft dough and keep it for 3 hrs ( in summer) and 5 hrs( in winter).
2) Then make Roti's on tandoor or on normal tava .
3) Serve it hot with Butter or Ghee on the top.

Note

• The above recipe can be tried with 300 gm chicken instead of Paneer for making Shahi chicken.The chicken should be added with the grinded masala and cooked together till the oil separates. 
• For better flavor microwave ginger , onion and garlic together for 4 minutes with 1/4 cup of water before grinding.